Lao Gan Ma Roasted Enoki Mushroom
1.
Wash the enoki mushrooms, cut off the roots and set aside, slice the garlic
2.
Place the enoki mushrooms in a baking tray, preferably with tin foil, coat them with a layer of oil, and then spread a layer of enoki mushrooms. Then put the old godmother to make sure that the enoki mushrooms are evenly covered, put on the sliced garlic, put salt and a little bit of cumin
3.
Preheat the oven at 200 degrees for five minutes, then put it in and bake for 15-20 minutes.
Tips:
If you like the sour taste, you can put vinegar on it and let it be done by yourself~