Lao Gan Ma Roasted Enoki Mushroom

Lao Gan Ma Roasted Enoki Mushroom

by Sister Sun Meng

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

La la la ~ It was my eldest sister Qi when I was in high school that took me to the path of Lao Gan Ma ~ again, it was our classmate Xiao Yang who made me unable to extricate myself from it. She said that there is a bottle of Lao Ganma who can eat everything. This is really true. For example, Lao Ganma sandwiches bread, Lao Ganma mixes rice, Lao Ganma fried rice, Lao Ganma scrambled eggs... There are too many. Today I used Laoganma to make enoki mushrooms, and I actually tasted the spicy enoki mushrooms sold in the supermarket😄"

Ingredients

Lao Gan Ma Roasted Enoki Mushroom

1. Wash the enoki mushrooms, cut off the roots and set aside, slice the garlic

2. Place the enoki mushrooms in a baking tray, preferably with tin foil, coat them with a layer of oil, and then spread a layer of enoki mushrooms. Then put the old godmother to make sure that the enoki mushrooms are evenly covered, put on the sliced garlic, put salt and a little bit of cumin

3. Preheat the oven at 200 degrees for five minutes, then put it in and bake for 15-20 minutes.

Tips:

If you like the sour taste, you can put vinegar on it and let it be done by yourself~

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