1. Prepare the ingredients in advance
2. Shredded meat
3. Beat the eggs into a frying pan, fry them, and then serve them out
4. Add pork shreds and stir fry until the color changes
5. Put in the rice
6. Add Laoganma sauce
7. Add eggs and stir fry evenly
8. Sprinkle chopped green onion
9. Just install it
Tips:Laoganma sauce itself is very salty and fresh, so I did not add salt and chicken essence, adjust according to personal taste, add salt and chicken essence in an appropriate amount
