Lao Gan Ma Steamed Spare Ribs
1.
Prepare all the ingredients, ingredients and seasonings.
2.
Chop garlic (you can freely add or subtract the amount of garlic according to personal taste) I prefer to eat garlic fragrant, so I add more, hehe! ! !
3.
Sliced ginger (this one must have it, it also depends on it to remove the fishy taste)
4.
Add 2 tablespoons of Laoganma (for those who like spicy food, you can add more, but be careful not to make it salty. If it's still not enough, you can add chili oil, hee hee)
5.
Two tablespoons of seafood soy sauce (this is best seafood soy sauce, if you don’t have soy sauce, it’s okay)
6.
2 tablespoons of fuel consumption (this thing is very important, if you want the meat to be more delicious, you must add it)
7.
Half a spoon of salt, (because I want to eat a little bit lighter recently, I had to put half a spoon in it.)
8.
2 teaspoons of chicken essence (I prefer the taste of chicken essence, if you don't have MSG, you can substitute it, or put more spoons to consume more fuel)
9.
Use your clean hands to massage the meat, so that the meat will taste better (3 minutes massage is good)
10.
Here comes the key. It is best to marinate the meat for 12 hours, so that the meat is delicious and tastes perfect. (If you have an impatient friend, the shortest time is 4 hours)
11.
Slice potatoes (do not cut the potatoes too thinly, or they will be broken after steaming, about 3 mm is fine)
12.
The potatoes are on the bottom of the plate (our steamer is relatively shallow, so you can only use plates. If conditions permit, you'd better steam it in a large sea bowl, but please be careful not to use glass, otherwise it will be steamed)
13.
Put beautiful and neatly arranged meats on the potatoes (lay them evenly, so that each piece of potato can absorb the meat broth)
14.
Finally, evenly pour the remaining seasoning and soup in the bowl on the meat and potatoes.
15.
After the serving is finished, the meat can be steamed when the water boils.
16.
When the water boils, steam for 50 minutes on high heat (if you like to eat harder, you can take a short time)
17.
The meat is steamed, it's so beautiful, that taste, that fragrance, you can eat 3 bowls of rice in a row! ! !
Tips:
The specific skills are all written in the steps, just look at the steps carefully! ! !