Lao Gan Ma Steamed Spare Ribs

Lao Gan Ma Steamed Spare Ribs

by Gourmet Food Notes

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This dish was brainstormed by my wife and I. I like to eat meat, and my wife likes to eat potatoes. We all like to eat Laoganma, so this kind of dish was born. Spicy and delicious, the garlic is overflowing, and the mouth is full of fragrance! ! ! "

Ingredients

Lao Gan Ma Steamed Spare Ribs

1. Prepare all the ingredients, ingredients and seasonings.

Lao Gan Ma Steamed Spare Ribs recipe

2. Chop garlic (you can freely add or subtract the amount of garlic according to personal taste) I prefer to eat garlic fragrant, so I add more, hehe! ! !

Lao Gan Ma Steamed Spare Ribs recipe

3. Sliced ginger (this one must have it, it also depends on it to remove the fishy taste)

Lao Gan Ma Steamed Spare Ribs recipe

4. Add 2 tablespoons of Laoganma (for those who like spicy food, you can add more, but be careful not to make it salty. If it's still not enough, you can add chili oil, hee hee)

Lao Gan Ma Steamed Spare Ribs recipe

5. Two tablespoons of seafood soy sauce (this is best seafood soy sauce, if you don’t have soy sauce, it’s okay)

Lao Gan Ma Steamed Spare Ribs recipe

6. 2 tablespoons of fuel consumption (this thing is very important, if you want the meat to be more delicious, you must add it)

Lao Gan Ma Steamed Spare Ribs recipe

7. Half a spoon of salt, (because I want to eat a little bit lighter recently, I had to put half a spoon in it.)

Lao Gan Ma Steamed Spare Ribs recipe

8. 2 teaspoons of chicken essence (I prefer the taste of chicken essence, if you don't have MSG, you can substitute it, or put more spoons to consume more fuel)

Lao Gan Ma Steamed Spare Ribs recipe

9. Use your clean hands to massage the meat, so that the meat will taste better (3 minutes massage is good)

Lao Gan Ma Steamed Spare Ribs recipe

10. Here comes the key. It is best to marinate the meat for 12 hours, so that the meat is delicious and tastes perfect. (If you have an impatient friend, the shortest time is 4 hours)

Lao Gan Ma Steamed Spare Ribs recipe

11. Slice potatoes (do not cut the potatoes too thinly, or they will be broken after steaming, about 3 mm is fine)

Lao Gan Ma Steamed Spare Ribs recipe

12. The potatoes are on the bottom of the plate (our steamer is relatively shallow, so you can only use plates. If conditions permit, you'd better steam it in a large sea bowl, but please be careful not to use glass, otherwise it will be steamed)

Lao Gan Ma Steamed Spare Ribs recipe

13. Put beautiful and neatly arranged meats on the potatoes (lay them evenly, so that each piece of potato can absorb the meat broth)

Lao Gan Ma Steamed Spare Ribs recipe

14. Finally, evenly pour the remaining seasoning and soup in the bowl on the meat and potatoes.

Lao Gan Ma Steamed Spare Ribs recipe

15. After the serving is finished, the meat can be steamed when the water boils.

Lao Gan Ma Steamed Spare Ribs recipe

16. When the water boils, steam for 50 minutes on high heat (if you like to eat harder, you can take a short time)

Lao Gan Ma Steamed Spare Ribs recipe

17. The meat is steamed, it's so beautiful, that taste, that fragrance, you can eat 3 bowls of rice in a row! ! !

Lao Gan Ma Steamed Spare Ribs recipe

Tips:

The specific skills are all written in the steps, just look at the steps carefully! ! !

Comments

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