Lao Gan Ma Stir-fried Arctic Shrimp

by Jamie 4275500

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

When young people do it after get off work, it is convenient, quick and delicious.

Ingredients

Lao Gan Ma Stir-fried Arctic Shrimp

1. Slowly freeze the shrimp

2. Get ready for the old godmother and buy the taste you like

3. Use hot water to melt the shrimp

4. Wait for the prawns to dry, or deep fry in the frying pan

5. Soy oil ready

6. Cut 4 to 5 garlic, finely chopped

7. The oil is ready, the garlic will burst into a scent

8. Then sauté the prawns

9. Stir fry on a lower heat, and stir-fry the shrimps.

10. Then put the old godmother according to your own taste, and put as much according to your own taste

Tips:
To fry the shrimp, put some salt and pepper in your hands, just add a little, and then stir fry on a lower heat.

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