Lao Gan Ma Stir-fried Cauliflower

by Miira

4.7 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

The post-80s must have feelings for Lao Ganma! Today’s one: Lao Gan Ma stir-fried cauliflower, refreshing vegetarian dishes, super delicious, come one at the time of reunion, it will definitely bring back memories of the past! "

Ingredients

Lao Gan Ma Stir-fried Cauliflower

1. The required ingredients are ready.

2. Soak the cauliflower with salt for a while, rinse and set aside.

3. Lao Ganma spares, scallions, garlic and red peppers are replaced with knives.

4. Heat oil in a pot, pour in shallots, garlic, and red pepper until fragrant.

5. Add cauliflower and stir fry.

6. Add appropriate amount of Laoganma tempeh and light soy sauce, and stir-fry with sugar.

7. Just add salt to taste.

8. Home-cooked delicacy, please taste it.

9. Finished picture

10. Finished picture

Tips:
Stir-fry on high fire, lock in nutrition, I wish you a happy!

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