Lao Gan Ma Stir-fried Pasta

Lao Gan Ma Stir-fried Pasta

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I cleaned up the stock at home again. This time I took out the pasta I bought last year. After watching the pasta for a long time, I was in a daze. Because the house lacked seasonings, I wanted to get the western taste of pasta. It’s a bit difficult, I can’t go out even if I want to buy it. I can only use the only seasonings and ingredients at home, and find ways to match them. Fortunately, I always keep chili sauce, ketchup and Laoganma at home. These are the must-have sauces in my house throughout the year. With these, I won't take pictures for a long time in the house without any sauce to eat.

I have a heavy taste, and I eat pasta with heavy taste. Those light-flavored pasta really can’t be eaten. Even if I make it, I still have to add some spicy sauce to it when I eat it. , My friends say, I eat pasta nondescript. I do the same with pasta. I don't like the light taste, and I don't like to eat vegetarian pasta. I like to eat meat to make pasta. Although I have made many pasta recipes, they are all related to meat.

This time I collected the sauces at home and made "Lao Gan Ma Stir-Fried Pasta". I used pork without beef, garlic sprouts without tomatoes, and tomato sauce. Although it is not a dark dish, if you are a Western chef Seeing, I was really frightened by my approach, I guess I can’t bear to watch it, haha, although this approach is a bit different, but for my taste, it’s really delicious and appetizing, friends, heavy taste If you want to eat pasta, you can try this approach.

Ingredients

Lao Gan Ma Stir-fried Pasta

1. Ingredients: 200 grams of spaghetti, 100 grams of pork. Accessories: vegetable oil, salt, 10 grams of light soy sauce, 5 grams of cooking wine, 50 grams of garlic sprouts, one tablespoon of Laoganma, one tablespoon of tomato sauce

Lao Gan Ma Stir-fried Pasta recipe

2. Bring the pasta to a boil in a hot pot under cold water, add a little salt, so that it will cook faster and taste better

Lao Gan Ma Stir-fried Pasta recipe

3. Slowly cook until there are no hard cores (cooked until 70 or 80 minutes cooked, about five minutes), pick it up, drain it in cold water, add a little vegetable oil and mix evenly, so that it won’t stick to the pan during frying. together

Lao Gan Ma Stir-fried Pasta recipe

4. Shred the pork, remove the garlic sprouts, wash and cut into sections, mince the ginger

Lao Gan Ma Stir-fried Pasta recipe

5. Heat the pan with cold oil, heat the oil to 70% heat, stir-fry the pork shreds and change the color, add the cooking wine, light soy sauce, and ginger and stir-fry evenly

Lao Gan Ma Stir-fried Pasta recipe

6. Add garlic sprouts and stir fry for a garlic aroma

Lao Gan Ma Stir-fried Pasta recipe

7. Add Lao Gan Ma and chili sauce or tomato sauce (optional)

Lao Gan Ma Stir-fried Pasta recipe

8. Stir fry evenly to get the flavor of sauce and red oil

Lao Gan Ma Stir-fried Pasta recipe

9. Quickly stir and fry the pasta evenly

Lao Gan Ma Stir-fried Pasta recipe

10. Add chicken essence, if it is too dry, you can add a little water, add chicken essence and stir fry evenly to get a fragrance

Lao Gan Ma Stir-fried Pasta recipe

11. Add a little balsamic vinegar and stir fry evenly to produce a fragrance before being out of the pan. It should not be fry for a long time, and it is best to use a non-stick pan.

Lao Gan Ma Stir-fried Pasta recipe

Tips:

1. Do not cook the pasta, it is best to add a little salt after boiling in a pot under cold water
2. Cook for 5 minutes on medium and low heat (7-8 minutes). The noodles are best to be picked up if they don’t have a hard core. Don’t cook too soft.
3. The side dishes can be added according to your own taste, celery or green vegetables can be added
4. It is best to fry in a non-stick pan, which is suitable for novices in the kitchen

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