Lao Gan Ma Stir-fried Pasta
1.
Ingredients: 200 grams of spaghetti, 100 grams of pork. Accessories: vegetable oil, salt, 10 grams of light soy sauce, 5 grams of cooking wine, 50 grams of garlic sprouts, one tablespoon of Laoganma, one tablespoon of tomato sauce
2.
Bring the pasta to a boil in a hot pot under cold water, add a little salt, so that it will cook faster and taste better
3.
Slowly cook until there are no hard cores (cooked until 70 or 80 minutes cooked, about five minutes), pick it up, drain it in cold water, add a little vegetable oil and mix evenly, so that it won’t stick to the pan during frying. together
4.
Shred the pork, remove the garlic sprouts, wash and cut into sections, mince the ginger
5.
Heat the pan with cold oil, heat the oil to 70% heat, stir-fry the pork shreds and change the color, add the cooking wine, light soy sauce, and ginger and stir-fry evenly
6.
Add garlic sprouts and stir fry for a garlic aroma
7.
Add Lao Gan Ma and chili sauce or tomato sauce (optional)
8.
Stir fry evenly to get the flavor of sauce and red oil
9.
Quickly stir and fry the pasta evenly
10.
Add chicken essence, if it is too dry, you can add a little water, add chicken essence and stir fry evenly to get a fragrance
11.
Add a little balsamic vinegar and stir fry evenly to produce a fragrance before being out of the pan. It should not be fry for a long time, and it is best to use a non-stick pan.
Tips:
1. Do not cook the pasta, it is best to add a little salt after boiling in a pot under cold water
2. Cook for 5 minutes on medium and low heat (7-8 minutes). The noodles are best to be picked up if they don’t have a hard core. Don’t cook too soft.
3. The side dishes can be added according to your own taste, celery or green vegetables can be added
4. It is best to fry in a non-stick pan, which is suitable for novices in the kitchen