Lao Ganma Middle Wing

by Flower fish

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Mid-winged, fresh and tender meat, has the effects of warming the middle and replenishing qi, strengthening waist and stomach. The methods are also diversified, and my son has a soft spot for spiciness. "

Ingredients

240g Middle Wing
Some Sliced Ginger
Some Chives
2 tablespoons Old Godmother
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Lao Ganma Middle Wing

1. Ingredients: Chinese fin (cleaned), sliced ginger, chives, old godmother.

2. Put the cleaned middle fin on the chopping board and use a knife to make a few cuts.

3. Put the ginger slices on the plate.

4. Then, add the right amount of cooking wine.

5. Add the right amount of soy sauce.

6. Add the right amount of salt.

7. Season well and marinate for 2 hours.

8. Put the pot on the fire, add the marinated middle wings and fry them over a medium-low heat until golden on both sides.

9. Then, add an appropriate amount of water.

10. Cover and simmer and let the water dry.

11. Finally, add 2 scoops of Lao Gan Ma.

12. Stir fry.

13. Put the chives in, and it's ok.

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