Lao Shaan Loves Oily Noodles
by Food demon
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use a rolling pin to roll out the noodles that you bought into a long strip. Use the rolling pin to squeeze it in the middle and set it aside to wake up for a while (so that the noodles are soft and easy to tear).
2. Prepare the ingredients, mince the green onion and ginger and set aside. Wash spinach or Chinese cabbage or small green vegetables.
3. Boil water, pull the noodles apart, and then strip them. After the pot is boiling, add the side dishes. You can get the noodles after waiting. (If the noodles are thicker, you can cook it for a while.) Transfer the noodles to a bowl, and heat the oil in a frying pan. At this time, put the chopped green onion, ginger, chili noodles, five-spice powder, and pepper on the noodles.
4. Pour the hot oil (80% heat) on the noodle seasoning on the top of the noodles, and you will hear the sound of Zirazra.
5. Finally, pour in the right amount of soy sauce and vinegar according to personal taste and you're done.
