1. Preserved egg, egg, green onion, millet, spicy, ready
2. Preserved eggs, all four pieces
3. Chop the scallions and millet into a small bowl. Here, I cut more scallions. If you don’t like to eat scallions, you can just put a little bit.
4. Add the green onion and millet to the spicy bowl, add the seasoning, light soy sauce, two spoons of vinegar, one spoon of oyster sauce, half a spoon of sesame oil, half a spoon of sugar, and half a spoon of sugar.
5. Take a close-up of a spoon 😬The baby can know the size of the spoon
6. After that, pour the mixed juice around the double egg and pour it onto the egg
7. Prepare the dried chili section, cook and fry the fragrant dried chili section, pour it on the double egg, and you're done
8. Here... it smells good 😋
Tips:I kept telling myself the details, but I still forgot to shoot the fried and fried dried chili section.
After making the eggs, place them for a while to make them more delicious
Goodbye 🙃
