Lao Wang Braised Pork
1.
step1: Cut the pork belly into small pieces of moderate size
2.
step2: Slice ginger, put water in the pot, put pork belly and ginger slices, the water just covered the ingredients, add a few drops of cooking wine
3.
step3: Turn on the fire, wait until the water boils, pick up the pork belly and put it in cold water to cool
4.
step4: Put 100 grams of oil in the pot, stir fry with ginger slices when the oil is mature, and then add the blanched pork belly
5.
step5: Stir-fry pork belly until golden, add cooking wine, dark soy sauce, light soy sauce, pour in water to cover the meat, add rock sugar, cinnamon, star anise, bay leaves, boil until boiling, change to low heat, cover the pot
6.
step6: After about 50 minutes, boil the pot, collect the juice and stir fry, and drip 5 drops of balsamic vinegar along the side of the pot
7.
step7: Set the plate, ok~ complete
Tips:
Pour a few drops of vinegar on the side of the pot when the juice is finally collected to remove the meaty smell and increase the fragrance