Lao Ya Qing Tonic Soup
1.
Choose half a duck that is more than 2 years old, clean it and rinse it with water for later use
2.
Except wolfberry, dendrobium, American ginseng, barley, and polygonatum odoratum are cleaned and soaked for 30 minutes
3.
Wash all other materials (except wolfberry) separately, add water, bring to a boil on high heat, and cook for 2.5-3 hours on a slow fire.
4.
Put the wolfberry in the soup 10 minutes before it is ready to boil, season with a little salt and you can eat
5.
Almost all the ingredients in this soup are edible, especially the dendrobium in a ball, which becomes a stretched grass after boiling the soup. After drinking the soup, you can continue to chew it in your mouth and it will have a gelatinous taste, that is, dendrobium. Don’t lose the essence of it. Don’t forget to eat American ginseng
Tips:
1. Use 1.5-1.6 liters for 1-2 people, and 2-2.5 liters for 3-4 people;
2. Office workers can put the ingredients into the electric cooker before going to bed, adjust the time and keep warm function, and drink delicious health soup the next morning.