Lao Ya Qing Tonic Soup

Lao Ya Qing Tonic Soup

by Zhou Tai Liang Soup

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

In the rainy season in June, the weather becomes gradually hot and the humidity is relatively heavier. The human body is prone to symptoms such as thick tongue coating and lack of energy. Chinese medicine calls it "dampness evil". To prevent summer wetness evil, it is necessary to consciously consume some dehumidification Foods that invigorate the spleen, such as old duck, barley, winter melon, etc., at the same time, consume a lot of physical energy in summer. Proper and reasonable tonic can make the body better and help to survive the bitter summer.

Ingredients

Lao Ya Qing Tonic Soup

1. Choose half a duck that is more than 2 years old, clean it and rinse it with water for later use

Lao Ya Qing Tonic Soup recipe

2. Except wolfberry, dendrobium, American ginseng, barley, and polygonatum odoratum are cleaned and soaked for 30 minutes

Lao Ya Qing Tonic Soup recipe

3. Wash all other materials (except wolfberry) separately, add water, bring to a boil on high heat, and cook for 2.5-3 hours on a slow fire.

Lao Ya Qing Tonic Soup recipe

4. Put the wolfberry in the soup 10 minutes before it is ready to boil, season with a little salt and you can eat

Lao Ya Qing Tonic Soup recipe

5. Almost all the ingredients in this soup are edible, especially the dendrobium in a ball, which becomes a stretched grass after boiling the soup. After drinking the soup, you can continue to chew it in your mouth and it will have a gelatinous taste, that is, dendrobium. Don’t lose the essence of it. Don’t forget to eat American ginseng

Lao Ya Qing Tonic Soup recipe

Tips:

1. Use 1.5-1.6 liters for 1-2 people, and 2-2.5 liters for 3-4 people;
2. Office workers can put the ingredients into the electric cooker before going to bed, adjust the time and keep warm function, and drink delicious health soup the next morning.

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