Laoganma Beef

by Meimeijia's Kitchen

4.6 (1)

Favorite

47

Difficulty

Normal

Time

15m

Serving

3

Don’t be too good about the combination of Lao Gan Ma and beef

Ingredients

Laoganma Beef

1. Ingredients are ready

2. Beef slices

3. Put it in a container and add a little oil

4. Mix well

5. Green chili shredded

6. Hot oil pan

7. Pour shredded chili peppers into the pot and stir fry slightly

8. Add salt and fry until slightly soft

9. Pour the beef in and stir fry together

10. The beef is slightly discolored, add salt

11. Join the old godmother

12. Squeeze in a few drops of lemon, stir-fry evenly, then out of the pan

Tips:

The addition of lemon makes the taste more refreshing

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