Laoganma Beef
1.
Ingredients are ready
2.
Beef slices
3.
Put it in a container and add a little oil
4.
Mix well
5.
Green chili shredded
6.
Hot oil pan
7.
Pour shredded chili peppers into the pot and stir fry slightly
8.
Add salt and fry until slightly soft
9.
Pour the beef in and stir fry together
10.
The beef is slightly discolored, add salt
11.
Join the old godmother
12.
Squeeze in a few drops of lemon, stir-fry evenly, then out of the pan
Tips:
The addition of lemon makes the taste more refreshing