1. Cut the fish into such small pieces, add less salt, slice the ginger, stir well, and marinate for 20 minutes.
2. After marinating, drain the water of the fish pieces slightly. After heating the pan with hot oil, fry the fish pieces in the pan and fry them until they are golden and ready to be out of the pan.
3. After all is fried, leave less oil in the pan, then pour the fried fish into the pan, add a small half bottle of Lao Gan Ma (three catties of fish, a small half bottle is fine, if you feel that the taste is not enough, you can add more Some) stir fry.
4. Finally, add chopped green onion, a little light soy sauce to taste, and a little dark soy sauce can be cooked. (Try it before serving, add more salt if it's weak)
Tips:When frying the fish, use a medium-to-small fire, it is almost yellow, turn to a low fire and fry slowly until golden. Laoganma should choose the flavor shown in the picture (flavored bean drum)
