Laoganma Fried Rice

by Lime Reviews

4.7 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

1

You can make fried rice if you can't finish the rice. Since you can make your own sauce, you can buy less at the supermarket.
I was busy recently and didn't have time to do it, so I bought a bottle of Lao Gan Ma. Then make an old godmother fried rice.

Ingredients

1 bowl Rice
2 tablespoons Old Godmother
1 piece Egg

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Some Chopped Carrot
Some Fungus
Some Garlic Sprouts

Laoganma Fried Rice

1. Soak the fungus in advance and chop.
Chop carrots and garlic sprouts.

2. 1 bowl of leftover rice

3. Put the oil in the pan, heat the oil and beat into the egg liquid

4. After the eggs are scrambled, add carrots, fungus and garlic sprouts

5. After the vegetables are cooked until 8 layers are cooked, add the rice

6. After dispersing with a spatula, season with salt, pepper and Laoganma.

7. After stir-frying for a while, let the spices in, then turn off the heat and get out of the pot.

8. Laoganma fried rice is ready. It is not spicy and tastes just right.

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