Laoganma Ham and Egg Fried Rice

Name: Laoganma Ham and Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; 50g Ham; 2 tablespoons Old godmother; 2s Garlic sprouts; 2g salt; 2g Chicken noodles; 2 tablespoons Soy sauce; 2g sesame oil

by One degree below zero 0511

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For leftovers, the best use is to turn leftovers into fried rice of various flavors. Today's fried rice is not only with eggs and ham, but also with Lao Ganma. It has a slightly spicy taste and is equally delicious. "

Ingredients

1 plate Overnight Rice
2 pcs Egg
50g Ham
2 tablespoons Old Godmother
2s Garlic Sprouts
2g Salt
2g Chicken Noodles
2 tablespoons Soy Sauce
2g Sesame Oil

Laoganma Ham and Egg Fried Rice

1. A plate of rice overnight.

2. Mince ham, cut garlic sprouts into small pieces, and two spoonfuls of Laoganma.

3. After the two eggs are beaten, put them into the pan and fry them, then use a spatula to break them up.

4. Add the ham and stir fry a few more times.

5. Add rice and stir fry.

6. Add two spoons of Lao Gan Ma and stir fry evenly.

7. Finally, add a small amount of salt, chicken noodles, light soy sauce, and sesame oil, stir fry a few times over high heat.

8. Finished picture.

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice, and keep it fresh overnight in the refrigerator. The fried rice will taste dry and distinct.
2. After all the ingredients are in the pot, stir-fry over high heat, and fry until the rice is hot. It will not take a long time to fry. The color of this fried rice is better with soy sauce.