Laoganma Ham Fried Rice Noodles

Laoganma Ham Fried Rice Noodles

by Lime Reviews

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Rice noodles are long and thin noodle-like foods made with rice as the main material. They are Chinese specialty snacks and are very popular in southern China.
Yesterday I bought a bag of rice noodles at the supermarket and made fried rice noodles for breakfast.
The children who are fried are all fond of it. Rice noodles are softer than rice noodles.

Ingredients

Laoganma Ham Fried Rice Noodles

1. Prepare ingredients.

Laoganma Ham Fried Rice Noodles recipe

2. The rice noodles are softened with boiling water.

Laoganma Ham Fried Rice Noodles recipe

3. Slice ham and shiitake mushrooms, and shred carrots.
Cut garlic sprouts into small pieces

Laoganma Ham Fried Rice Noodles recipe

4. Put oil in the pot, add garlic sprouts and carrots.

Laoganma Ham Fried Rice Noodles recipe

5. After the carrots are sautéed, add the mushrooms and ham

Laoganma Ham Fried Rice Noodles recipe

6. When the shiitake mushrooms are sautéed, add the greens and stir fry a few times.

Laoganma Ham Fried Rice Noodles recipe

7. Add the soaked rice noodles.

Laoganma Ham Fried Rice Noodles recipe

8. Season with salt, black pepper powder and Lao Gan Ma.
Stir-fry with chopsticks a few times, stir-fry and serve.

Laoganma Ham Fried Rice Noodles recipe

9. Laoganma's fried rice noodles with ham is ready.
This is it for my children’s breakfast

Laoganma Ham Fried Rice Noodles recipe

Tips:

The rice noodles are easy to break, so use chopsticks to turn them while frying.

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