1. A piece of fresh bitter gourd, Laoganma's tempeh and ginger garlic are ready!
2. For bitter gourd, scrape the flesh inside as much as possible and wash it!
3. Cut it into slices!
4. Finely chop ginger and garlic!
5. Put the bitter gourd in a large bowl, add ginger garlic, Lao Gan Ma oil tempeh, salt, vinegar, MSG, mix well!
6. Serve it and eat it! To eat freshly mixed, is to eat the crispness of bitter gourd!
7. The finished product is here!
