Laoganma Mixed with Bitter Gourd

Laoganma Mixed with Bitter Gourd

by Azalea 730

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is a quick dish, suitable for office workers and those who don't have time to cook. The bitter gourd is crispy! "

Ingredients

Laoganma Mixed with Bitter Gourd

1. A piece of fresh bitter gourd, Laoganma's tempeh and ginger garlic are ready!

Laoganma Mixed with Bitter Gourd recipe

2. For bitter gourd, scrape the flesh inside as much as possible and wash it!

Laoganma Mixed with Bitter Gourd recipe

3. Cut it into slices!

Laoganma Mixed with Bitter Gourd recipe

4. Finely chop ginger and garlic!

Laoganma Mixed with Bitter Gourd recipe

5. Put the bitter gourd in a large bowl, add ginger garlic, Lao Gan Ma oil tempeh, salt, vinegar, MSG, mix well!

Laoganma Mixed with Bitter Gourd recipe

6. Serve it and eat it! To eat freshly mixed, is to eat the crispness of bitter gourd!

Laoganma Mixed with Bitter Gourd recipe

7. The finished product is here!

Laoganma Mixed with Bitter Gourd recipe

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