1. Ingredients: mince garlic, peel and mince ginger, cut Hunan pepper into small pieces, if it is not too spicy, replace it with green pepper.
2. Seasoning: 2.1 Wash and drain the ribs 2.2 Add most of the minced garlic and ginger to the washed ribs, then add the cooking wine, grab well with your hands 2.3 Add light soy sauce, vegetable oil and sesame oil 2.4 Then add five-spice powder and chicken essence 2.5 Finally Add soybean paste and Lao Gan Ma. If Lao Gan Ma can't manage the amount, you can put it in less first, and then add it to stir fry when the juice is collected later, and grab it again.
3. Marinating: After mixing well, let it stand for 40 minutes. In the middle, turn the ribs on the bottom of the bowl to make the salty taste even.
4. Stir fry: Put a little vegetable oil in the bottom of the pot, sauté the remaining minced garlic, minced ginger, a small part of Hunan pepper, and finally pepper (you can leave it if you don’t like hemp, if you put more, it will have a spicy taste at the end) Then pour in the marinated ribs and stir fry.
5. Add boiled water: When the surface of the ribs is no longer bloody, add boiling water to slightly cover the ribs.
6. Cooking: Cover the pot with a lid, use high-temperature plastic wrap without a lid, cook for about 40 minutes, when there is one-third of the juice left in the pot, add the remaining Hunan pepper. Cook for about 10-20 minutes, taste it, and feel it is not spicy enough, add Lao Ganma, stir fry over high heat, and collect the juice.
7. Out of the pot: a meat dish that is very delicious.
Tips:1. The amount of Hunan pepper, soybean paste, Chinese pepper, and Laoganma can be determined according to your own taste. I am from Hunan and have a heavy taste. If you follow the above dosage steps, never add salt.
2. Do not add too much five-spice powder and sesame oil, otherwise the taste will overwhelm the taste of the ribs.
3. Slowly stew the guy. If the stew is almost dry and the meat is not rotten, you can add a little water and continue to stew without adding ingredients, because the marinade before is very tasty, no matter how you stew these ingredients will not be stewed. Of course, one step is better.
