Laoganma Roasted Tofu
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into small pieces, soak in water and remove.
2. Cut the ginger garlic and millet pepper.
3. Add salt, cooking wine, and taste very fresh to the minced meat and marinate for a while.
4. Add 1 scoop of starch and water to make water starch for later use.
5. Add water to a boil in a pot, add tofu cubes to a boil, remove and drain the water.
6. Add oil to the pot and heat up and fry the ginger garlic chili.
7. Add minced meat and fry until white.
8. Add 1 tablespoon of Laoganma tempeh and stir-fry the red oil.
9. Add the tofu cubes and stir-fry evenly.
10. Add appropriate amount of water and salt and cook for 5 minutes.
11. The soup is dried and thickened with water starch.
12. Add a little chicken essence and sprinkle with chopped green onion.
13. Finished picture
14. Finished picture
