1. The amount of tofu is about one plate per pound, and Lao Gan Ma is from Tao Huabi.
2. Laoganma 2 scoops for spare.
3. Cut the tofu into long cubes.
4. Fry the tofu in oil heat for a while.
5. Deep-fried until golden brown, not easy to rot when fried.
6. Add chopped green onion, salt, chicken essence, and old godmother.
7. Stir-fry for about 3 minutes until the tofu is evenly flavored and colored.
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