Laoganma Steamed Pork Knuckle

Name: Laoganma Steamed Pork Knuckle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork hock; Some salt; Some Soy sauce; Some Old godmother; Some Oil chili

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Ingredients

Some Pork Hock
Some Salt
Some Soy Sauce
Some Old Godmother
Some Oil Chili

Laoganma Steamed Pork Knuckle

1. Crispy pork knuckle

2. Cut

3. Smear with salt

4. Soy sauce

5. As shown

6. Put on the old godmother

7. Wipe evenly

8. Put it in a steamer and steam for about an hour to steam glutinous

9. Delicious pork knuckle

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