Laoganma Steamed Pork Knuckle

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Ingredients

Laoganma Steamed Pork Knuckle

1. Crispy pork knuckle

2. Cut

3. Smear with salt

4. Soy sauce

5. As shown

6. Put on the old godmother

7. Wipe evenly

8. Put it in a steamer and steam for about an hour to steam glutinous

9. Delicious pork knuckle

Comments

Sign in to comment

Similar recipes

Sauce Elbow recipe

Sauce Elbow

Pork Hock, Broth, Barbecue Sauce

Dongpo Rich Elbow recipe

Dongpo Rich Elbow

Pork Hock, Green Onion Ginger, Star Anise

Sauce Elbow recipe

Sauce Elbow

Pork Hock, Cooking Oil, Sugar

Curry Knuckle recipe

Curry Knuckle

Pork Hock, Curry Flavor, Tangerine Peel

Cooked Elbow recipe

Cooked Elbow

Pork Hock, Oil, Salt

Rice Cooker Braised Elbow recipe

Rice Cooker Braised Elbow

Pork Hock, Green Onions, Ginger

Sichuan-style Braised Pork Knuckle recipe

Sichuan-style Braised Pork Knuckle

Pork Hock, Ginger, Cinnamon

Bawang Supermarket丨eat Two Elbows recipe

Bawang Supermarket丨eat Two Elbows

Pork Hock, Pigskin Jelly, Ginger