Laoganma Stir-fried Tofu with Chili Sauce

Laoganma Stir-fried Tofu with Chili Sauce

1. Lean and fatty meat are separated from cooked pork, and the fatty meat is simmered in the pot until the oil comes out.

2. Lean meat slices.

3. Cut vegetables into strips.

4. The excess oil in the pot is filled with the remaining oil.

5. Slice the tofu and fry in a pan until golden on both sides.

6. Put a little oil in the pan, pour in the cut lean meat and stir slightly.

7. Pour in the chopped green pepper and stir fry until the skin is slightly tiger skin.

8. Pour in the fried tofu.

9. Add some light soy sauce.

10. Add a spoonful of Laoganma chili sauce.

11. Stir-fry evenly and take out.

Tips:

I use all the leftover ingredients during the Dragon Boat Festival. The pork is used for worship that day. If it is not cooked, you can use minced pork instead. Tofu is also used for the worship that day, so there is a little orange on it. This is ours here. custom.

Laoganma has a salty taste, plus light soy sauce, so there is no need to add salt.