Laoganma Version Braised Tofu

Name: Laoganma Version Braised Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 5-6 tablespoons Laoganma tempeh sauce; 1 piece ginger; 1 tablespoon Organic soy sauce; 1 tablespoon starch; 3 cloves garlic; 1 tablespoon salt; 2 tablespoons oil

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's a holiday, and it has become a tradition to go home to have a reunion dinner. Drinks are naturally indispensable at family banquets. Drinks and dishes are indispensable. Dining out is imposing, and dining at home is atmosphere. The days are changing, the mood is changing, and the only constant is the strong, insatiable affection during the festive season. Happy reunion dinner has become the highlight of every family. The family banquet pays attention to the combination of meat and nutrition. There is a saying among the folks that "eating meat is worse than eating tofu; it saves money and is nourishing". Moreover, the Chinese people have profound philosophical implications for the tofu complex. The homophony of "tofu" and "tofu" and "tongfu" is popular among folks. Tofu feasts are also popular among people; tofu feasts belong to Shandong cuisine; they are traditional famous feasts of the Han nationality. Probably it began when the ancient emperors came to Mount Tai to worship the Zen, "food vegetarian, clean and tidy body and mind". Eating tofu on festivals has given people a good wish for "richness", "peace" and "auspiciousness". Tofu does not simply mean auspiciousness; moreover, eating the right tofu can also make you lose weight easily. Weight loss is a lifelong goal for women! Please allow me to turn to this topic again! You must take the problem of eating tofu and scraping oil seriously. After eating a small piece of tofu, you will feel full! Soy oligosaccharides can improve the intestinal environment, fully replenish water, and solve the problem of constipation. The toxins and accumulations in the body can naturally be discharged smoothly. Soy saponin is a good helper for the absorption, inhibition and decomposition of cholesterol, and at the same time absorbs the fat on the inner wall of the digestive tract, which can effectively improve the physique of easy obesity! It is a veritable intestinal scavenger~ Originally created by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Ingredients

1 piece Tofu
5-6 tablespoons Laoganma Tempeh Sauce
1 piece Ginger
1 tablespoon Organic Soy Sauce
1 tablespoon Starch
3 cloves Garlic
1 tablespoon Salt
2 tablespoons Oil

Laoganma Version Braised Tofu

1. Prepare a piece of soft tofu. Braised tofu in soy sauce I think the tender tofu is more flavorful when it is cooked, and the taste is smooth and tender. Soak the rice in soup, it’s very good

2. Wash the tofu and cut into small pieces. After the tofu is cut into small cubes, blanch it with boiling water to remove the beany flavor. Chop ginger and garlic into the end and set aside

3. Put new oil in the pot, sauté ginger and garlic

4. Add 1 tablespoon of salt to the tofu

5. Add 1 cup of water to the pot. Cook over medium heat until the saltiness penetrates the tofu. If you don’t add salt in advance, after the tofu is cooked, it will taste salty on the outside but tasteless inside, which will affect the taste

6. The effect of adding organic soy sauce to freshness is obvious

7. Put in 5-6 spoons of Lao Gan Ma. Please put enough

8. It’s best to dye all the tofu red

9. Bring to a boil over medium heat and cook completely, add water, starch and juice.

Tips:
1. After cutting the tofu into small cubes, blanch it with boiling water to remove the beany flavor.
2. Cook over medium heat until the salty taste penetrates into the tofu.
3. If salt is not added in advance, after the tofu is cooked, the outside will have a salty taste, but the inside will be slightly tasteless, which will greatly affect the taste~
4. Heran Organic Soy Sauce is a rare premium condiment. Natural ecological food; contains rich sauce and fat aroma, and has obvious effect of improving freshness.
5. Choose soft tofu and burn it to add more flavor, and the entrance is smooth and tender.
6. The amount of Lao Gan Ma should be enough~ It is best to be able to dye all the tofu red.