1. I steamed the chicken thighs. I bought one here and steamed the whole one. You can also cook it in water. Use chopsticks to poke the thickest part of the chicken. If there is no blood flowing out, it means it is cooked. Take it out and let it cool for later use.
2. Mix the ingredients in the ingredients. Pour a tablespoon of pepper oil, chili oil, sesame oil and vinegar
3. Add two tablespoons of Lao Gan Ma hot sauce
4. Add appropriate amount of sesame or ground peanuts, and then add half a bowl of chicken broth from the chicken just cooked (the soup can be half of the chicken)
5. Let the chicken cool and slice it, the thinner the more delicious! Then pour in the prepared chili sauce and soak for 1 hour. Of course, you can eat it right away, but it’s not that tasty.
6. Are you drooling?
Tips:The hot sauce part depends on your own taste. Add hot sauce if it is not spicy enough, add salt or soy sauce if it is not salty enough! Pepper oil and chili oil are sold in supermarkets, so try to choose this brand of vinegar
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