Laotan Pickled Cabbage Beef Sauce Noodles

Name: Laotan Pickled Cabbage Beef Sauce Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Vermicelli; a little Green onion; 2 cloves Garlic cloves; 2 tablespoons Canola oil; 100g Homemade Beef Sauce with Sauerkraut

by Lao Fang Xiaoyu

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

Hot weather is a good time to eat all kinds of cold noodles; cold noodles are delicious and easy, as long as you have a little sauce on hand, if you don’t have sauce, a small stir-fried side dish can also be used for noodles, as long as you like, how about It's all okay~~~

Ingredients

200g Vermicelli
a little Green Onion
2 cloves Garlic Cloves
2 tablespoons Canola Oil
100g Homemade Beef Sauce With Sauerkraut

Laotan Pickled Cabbage Beef Sauce Noodles

1. Boil water in a saucepan

2. After the water has boiled, put the dried noodles and cover the fire

3. After the noodles are opened, drip a little water and the fire continues

4. After boiling again, turn off the heat and stir up the noodles

5. Cool water over again

6. Pour into a large container, add 1 tablespoon of cooked oil, stir to mix, and transfer to a bowl

7. In another pan, heat the oil, sauté the shallots and garlic

8. Pour it on the sauerkraut noodles

Tips:
1. There is no homemade sauce, other sauces are fine, as long as you like
2. I use dried noodles, water noodles and hand-made noodles will be better
3. When eating cold noodles, put some garlic paste to sterilize
4. The sauce tastes very salty, so there is no need to add salt