Laotan Sauerkraut Beef Noodles in Late Night Canteen
1.
Prepare all the ingredients and seasonings
2.
Put the material bag in the pot
3.
Stir evenly
4.
Add white pepper, Chinese pepper, shallots, garlic, and minced chili and stir-fry evenly
5.
Pour the chili oil
6.
Pour the sugar
7.
Pour hot water to boil
8.
Fish out all the spices
9.
Put in the dough
10.
Turn off the heat after boiling
11.
Turn off the fire cover
12.
Put rape, green onion, sauerkraut, beef tendon in sauce
13.
Finished serving
Tips:
1. The choice of instant noodles must be the sautéed bag of sauerkraut.
2. There is a link to pour water, it must be hot water, do not put cold water, it will affect the taste of soup
3. Choose beef tendon for beef
4. Finally, if you don’t like instant noodles, you can use this method to cook ramen, which is also a good choice.