Laotan Sauerkraut Pork Noodle

Name: Laotan Sauerkraut Pork Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some meat; Some Sauerkraut; 1 egg; a little oil; Some Soy sauce; Some Oyster sauce; Some Thirteen incense; Some ginger; 1 Scallion; 4 pcs garlic; Some sesame oil; Some Water starch; Some Cooking Wine

by Poetic rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Northeast specialties! There is always a taste of delicious food, which is unforgettable when it warms the stomach and enters the heart! Just like I love Laotan sauerkraut and pork noodles, the taste that comes to mind as soon as winter enters! The recipe is very simple and the taste is very good! Just boil the noodles in clean water, pour it with marinade of sauerkraut, and come with two pieces of garlic. It tastes crunchy! "

Laotan Sauerkraut Pork Noodle

1. Pickled cabbage, wash with clean water!

2. Cut the size of the particles, don't break them too much, after cutting, squeeze out the water with your hands, and wash twice! spare!

3. Cut the meat into small pieces.

4. Put a little oil in the pot, put the chopped green onion and ginger into the pot and fry until fragrant, thirteen incense, oyster sauce, soy sauce, cooking wine, each amount, stir-fry diced pork, put sauerkraut, stir fry, add salt, simmer for 15 minutes, water starch to collect juice, juice Keep more! Out of the pot!

5. Cook noodle! If the noodles are cooked, just pass them in cold water, because in winter, it is not suitable to eat cold. Put the remaining temperature on the plate, pour the old altar with sauerkraut and gravy, cut the egg, put it in the plate, and cook the egg in advance. , Here are a few garlic, it tastes old and fragrant!

6. The finished product!

Tips:
The sauerkraut is pickled with salt, so you have to wash it twice and eat it, and you can't add too much salt to the seasoning, which will affect the taste!