Laotang Stewed Edamame

Name: Laotang Stewed Edamame
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; Some Red dates; Some salt; Some Marinade

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Laotang stewed edamame tastes more mellow. Braised edamame is good for snacks and porridge with wine. Especially liked by alcoholics. This stewed edamame is made with braised five-spice peanuts, just add some red dates and stewed it together. After the edamame is cooked, a little salt is added, and the taste of the finished product is as good as before. Thanks to the tangerine peel, licorice, ebony and other traditional Chinese medicine pieces in the soup seasoning, the stewed edamame has the functions of clearing heat, eliminating fire, relieving cough and reducing phlegm, appetizing and eliminating food, eating this stewed edamame, while tasting the deliciousness, also gains health health care. "

Ingredients

500g Edamame
Some Red Dates
Some Salt
Some Marinade

Laotang Stewed Edamame

1. Wash the red dates and soak them in cold water.

2. Wash the edamame.

3. Cut off both ends of the edamame. To facilitate the taste.

4. Pour the marinade into the inner pot of the rice cooker.

5. Wash the red dates again and put them into the inner pot of the rice cooker.

6. Put the edamame into the inner pot of the rice cooker.

7. Stir evenly, put the inner pot into the rice cooker, close the lid, and cook.

8. Cook until the edamame is 9 minutes cooked, add some salt.

9. Continue to cook until the edamame is cooked, then marinate for a while and enjoy.

Tips:
1. Cut off both ends of edamame, add more flavor, and cook faster.
2. Marinade seasonings are added according to personal taste and physical condition.
3. After the edamame is cooked, let it marinate for more time in the marinade to make the edamame taste better.