Laoya Corn Soup

Name: Laoya Corn Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g duck; 30g ginger; A corn; 10 Red dates; 10g Polygonatum; 1g oil; 1g Chicken noodles; 3g salt

by Danxia 4462

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

5

The old duck meat is very good for making soup, but the tender duck is not suitable for making soup. The soup is not so delicious before it arrives. The nourishing soup with a little corn is more sweet.
The medicinal value of old duck meat has always been admired by people, and the whole body of old duck is a treasure.
The old duck meat is sweet and slightly salty, with a cooler nature. It enters the spleen, stomach, lungs and kidney meridian. It has the effects of clearing heat and detoxifying, nourishing yin and reducing fire, nourishing yin and tonifying deficiency, stopping bleeding and dysentery, and diuresis and swelling. It has a protective effect on heart diseases such as myocardial infarction, and can resist beriberi, neuritis and various inflammations. It can treat diseases such as yin deficiency and edema, lack of food, deficiency and weakness, invigorating spleen, invigorating deficiency, clearing heat and nourishing yin, constipation, anemia, edema, tuberculosis, malnutrition edema, chronic nephritis and other diseases. Has a nourishing effect.

Ingredients

Laoya Corn Soup

1. Prepare corn, duck, and ingredients

2. Duck meat blanched for later use

3. Wash the corn and cut into pieces

4. Put the duck meat and herbs in the pot

5. Put in the right amount of water and boil it for an hour and a half

6. Then add corn and boil for half an hour

7. After boiling it, add some salt and chicken powder

8. it is done

Tips:
1. First blanch the duck meat to remove its smell, add the medicinal materials and add an appropriate amount of water at a time, not add it halfway, to dilute the taste
2. After the soup is boiled on a high fire, remove the blood foam, fat and oil, and the soup will be lighter, oily but not greasy.
3. Boil for at least two hours, don’t be lazy, otherwise the soup is not good enough