Lap Wei Xiang Dried

by A taste of home

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Lap Wei Xiang Dried

Lap Wei Xiang Dried

1. Cut the prepared ingredients into sections

2. Place the chopped ingredients on the plate and pour the salt chicken essence

3. Pour edible oil and steamed fish soy beer

4. Steam on high heat for 5 minutes

5. Sprinkle with chopped green onion

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