Lard Convolvulus

Lard Convolvulus

1. Water spinach

2. Take off and clean

3. Cut into sections

4. Cut some pork fat

5. Put the fat into the pot and stir to get the oil

6. Remove the oil residue

7. Add garlic and stir fry until fragrant

8. Put the water spinach stalks

9. Stir-fry

10. Put in the leaves, add some salt to taste

11. Stir fry, stir fry, sprinkle with chicken essence

12. Stir-fry and serve on a plate

13. So smooth convolvulus

Tips:

Stir-fried water spinach with fresh pork, it is more fragrant and smoother.