1. Water spinach
2. Take off and clean
3. Cut into sections
4. Cut some pork fat
5. Put the fat into the pot and stir to get the oil
6. Remove the oil residue
7. Add garlic and stir fry until fragrant
8. Put the water spinach stalks
9. Stir-fry
10. Put in the leaves, add some salt to taste
11. Stir fry, stir fry, sprinkle with chicken essence
12. Stir-fry and serve on a plate
13. So smooth convolvulus
Tips:Stir-fried water spinach with fresh pork, it is more fragrant and smoother.
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