Lard Residue

Name: Lard Residue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large piece Lard (Suet); Some salt

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I wonder how many people like to eat lard residue? I thought it was a unique delicacy in my family, but later I learned that many people like to eat it. The freshly fried lard residue is scorched and fragrant. I can't stop my mouth.

Ingredients

1 large piece Lard (suet)
Some Salt

Lard Residue

1. A large piece of lard, slowly cut it into small pieces

2. Put it in a wok, simmer on low heat

3. When a little fat is boiled out of the non-stick pan, cover the pot and simmer, so that the oil will come out faster

4. When there is a little more fat, the fat will float, and you can take it out when you watch the fat turn slightly yellow

5. Pour out the oil and let cool

6. Sprinkle some salt on the oil residue while it is hot

Tips:
Sprinkle an appropriate amount of salt on the pan and mix well. It's super delicious, and some people like to sprinkle some sugar, just feel free.