Large Finger Biscuits
1.
Prepare the required ingredients, 250g butter, 100ml bright bar yogurt, 300g low-gluten flour, 90g white sugar, 1 egg, 20g milk powder, a little salt
2.
Soften the butter again at room temperature, cut into small pieces and put it in a basin, heat it in separate basins, divide the butter, and then use a whisk to beat the butter into a feather shape, add white sugar, salt, and eggs in portions, beat well, until Battered into white (from beating the butter to adding sugar and salt to the eggs, I spent more than 40 minutes, the whisk is on mid-range, for your reference)
3.
Sift the flour and milk powder into the butter paste, use a spatula to turn it up and down and stir evenly. The method is a bit like making a chiffon mixture of egg white and egg yolk paste. Finally, the evenly stirred batter turns into a slightly yellowish color.
4.
Put the batter into the piping bag, spread the baking tray with greased paper, and squeeze out the pattern you like, because you eat it yourself, how can you be creative?
5.
Preheat the oven 180 degrees. Put it in the oven and bake for 15 minutes at 180 degrees, and it will be out after the surface is colored
6.
This is all my results this afternoon, take a group photo, hehe.
Tips:
1. The butter I used to bake the biscuits this time is vegetable butter. I feel that the moisture is relatively large, and it takes a long time to pass. It is recommended that you consider the brand when using butter
Second, many predecessors choose ordinary pure milk. The last time I made biscuits, I also chose pure milk, but it felt a little bit fishy. It may also be a problem of my own taste, so I chose a children’s this time. Orange-flavored yogurt as a down-regulating agent, if you have the opportunity, everyone also try
Third, when making the butter paste, the sugar must be added in stages. I was more careless this time and poured it in. So it took a lot of time to beat evenly. The white sugar is not easy to dissolve. I suggest you use fine sugar or Powdered sugar, it is estimated that the effect will be better.
Fourth, milk powder I use milk powder for pregnant women (I only have this in my house, hehe) I am afraid that it will be too fishy, so I rarely put it. You can choose adult milk powder or not add it.
5. When squeezing the biscuit blanks into the oil paper, you must keep a distance, so that the biscuits will not stick together.
Summary: If you have any suggestions or comments, you must desperately leave me a message. If any senior is free, teach me how to bake the pattern that I squeezed out, because the overall feeling has changed after the final baking. It's more sorrowful, if it weren't for the fragrant question, I have to collapse this time, thanks!
