Name: Large Plate Beef
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g beef; 2 pcs potato; Some Vegetable oil; Some salt; 15 Spicy skin; A Green onions; 2g Peppercorns; 5g Cinnamon; 1 piece star anise; 1 piece Tsaoko

Large Plate Beef

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

This dish of large plate beef is my creative dish, because there are too many large plate dishes in Xinjiang, and it is also a special feature. This dish originated from the practice of large plate chicken, and was creatively integrated with the characteristics of beef. The taste is really good and can't be better. Of course, it can also be served with belt noodles. The food is ready, the belt noodles are better than the noodles, with the rich beef broth, one bite of the belt noodles, the taste and feeling can only be understood by those who have eaten it, you must try it if you want to eat it, don't miss it Up! This is my creative beef dish. Friends, you can try to cook it for your family during the New Year. Remember to share with you. There are many ways to eat beef, but you can’t even think of this way. The meat is rotten and appetizing.

Large Plate Beef

1. Ingredients: 700 grams of beef, 400 grams of potatoes

Accessories: 50 grams of rapeseed oil, 10 grams of salt, 15 grams of sugar, 20 spicy peels, 1 green onion, 5 grams of ginger, 1 star anise, 2 grams of peppercorns, 1 grass fruit, 1 green chili, 2 rock sugar Gram

2. Beef cuts

3. In a pot under cold water, boil and scoop up

4. Wash the green onion and ginger, cut into sections and slices, soak the spicy skin in hot water for 1 minute to pick up, wash and cut the green pepper

5. Heat the pan with cold oil, heat 50% of the oil, add the sugar, and stir-fry slowly until the sugar has brown bubbles

6. Add beef and stir-fry evenly, stir-fry over medium heat to get the moisture and flavor of the beef (about 5 minutes)

7. Add beef and stir-fry evenly, stir-fry over medium heat to get the moisture and flavor of the beef (about 5 minutes)

8. Add water and rock sugar to infuse the beef, bring to a boil on high heat, turn to medium and low heat for about 40 minutes

9. Wash the potatoes, peel and cut into pieces

10. Stir-fry in a pot, add salt and stir-fry evenly, until the beef and potatoes are cooked through

11. Increase green onions and green peppers

12. Add monosodium glutamate and stir fry evenly, and the aroma will be uniform

Tips:
1. The beef must be boiled in a pot under cold water to remove the blood foam

2. Slowly cook on medium and small heat when cooking. Potatoes should not be added too early. Beef 9 can be added when mature.