1. Chicken cut into pieces.
2. Cut potatoes into pieces.
3. Cut green peppers into pieces.
4. Garlic smashed, ginger sliced, green onion cut into sections, spicy peel and cut into sections.
5. Bring the water to a boil and blanch the chicken nuggets.
6. Pour oil in the pan, add sugar, bubbling, and stir-fry the chicken evenly.
7. Add the bean paste, spicy skin, garlic and other auxiliary materials and continue to stir fry, and wait until the chicken is fried dry and the aroma is released.
8. Add an appropriate amount of broth to the chicken. Bring to a boil. Turn to medium heat and continue to simmer.
9. When the chicken is slightly cooked, add potatoes and continue to stew.
10. When the chicken is simmered and the potatoes are cooked, add the green chilies and stir-fry, add appropriate amount of salt, and stir-fry the MSG evenly and it will be out of the pot!
