Large Plate Chicken

Name: Large Plate Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chicken nuggets; 1 carrot; 1 piece green pepper; Some ginger; 1 tablespoon Soy sauce; Some salt; 1 tablespoon Cooking Wine; 2 pcs Dried chili; Some garlic

by Lin Yuan 2018

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1/2 Chicken Nuggets
1 Carrot
1 piece Green Pepper
Some Ginger
1 tablespoon Soy Sauce
Some Salt
1 tablespoon Cooking Wine
2 pcs Dried Chili
Some Garlic

Large Plate Chicken

1. The ingredients are taken together, the chicken nuggets have been blanched.

2. Put the ginger, garlic and dried chili into the pan and burst.

3. Add the chicken nuggets and stir fry for a while.

4. Put the old soy sauce and cooking wine together and continue to stir fry.

5. Add the carrots and stir fry, add salt to it.

6. Add the right amount of water to the chicken nuggets, I added two bowls.

7. Cover the pot and bring the water to boil, change to a low heat and simmer. When it is almost simmered, put the green peppers in and fry.

8. It's out of the pot.

Tips:
The step of stewing is according to the temper of your own fire, usually it doesn’t take too long. Twelve or three minutes is almost the same. If you like other vegetables, you can replace them with potatoes, lotus roots and other cooking-resistant ingredients. The full vegetables are delicious too. The New Year is almost coming, get up quickly and show your hands when it's time.