Large Plate Chicken

Large Plate Chicken

by liaimama

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Mother's big plate of chicken is really unforgettable. Fragrant! good smell! Super fragrant!
Every fall, chestnuts start to be harvested, and it is also a good time for our family to eat large plates of chicken. Mother’s big chicken likes to use the young cock that was born in the past, the young cock can run and jump, so the meat is tender and firm, plus the newly peeled golden golden chestnuts, cooked with oil, the aroma is far away from the smoke The ground floated away. There is no need for mother to ask to eat, the kid smells and ran home. It wasn't until the mouth was full of greasy food and the belly was billowing. My mother would give me chicken wings every time, saying, "Girls, you can comb your hair if you eat more chicken wings. You can dress yourself beautifully." Unfortunately, I have eaten so many chicken wings and I still don't know how to comb my hair. Mother's kindness was wasted in vain.
Every time my mother braised chicken or stewed chicken, she would cut two chicken legs into big pieces. Our three brothers and sisters are not enough. So not every time you can eat chicken drumsticks, children who can eat it are super satisfying. Speaking of this, I think of my grandfather. When I was young, my grandfather was a cook, and every time he came home from work, he brought me a chicken leg. Grandpa took out a white paper bag from the inner pocket of his clothes, and slowly opened it, it was a chicken leg that was dripping with oil. Then I gobbled it up. Wrapped in white paper, oily chicken drumsticks are fond memories of my childhood. I wish my grandfather who is more than 80 years old be in good health.
Because of my mother's words and deeds, the chicken I made became more delicious. Thank you mother so much. If it weren't for her moisturizing, I might have been eating the waste oil outside every day. This time I added lasagna which Spinachman likes. In the sultry summer, it tastes very refreshing, hearty, and can definitely detoxify. "

Ingredients

Large Plate Chicken

1. 1. Wash the red pepper, bay leaf, grass fruit, star anise, etc., cut the green onion into sections, and slice the ginger for later use.

Large Plate Chicken recipe

2. Wash the carrots, potatoes, onions and green peppers.

Large Plate Chicken recipe

3. Cut carrots, potatoes, onions and green peppers into pieces.

Large Plate Chicken recipe

4. Cut the chicken into pieces and wash.

Large Plate Chicken recipe

5. Put a little oil in the pot, fry the peppercorns fragrant on low heat, pick up the peppercorns and discard.

Large Plate Chicken recipe

6. Add rock sugar and simmer into syrup on low heat.

Large Plate Chicken recipe

7. Just boil it to amber.

Large Plate Chicken recipe

8. Turn on high heat, add the chicken nuggets and stir fry until the chicken nuggets are colored.

Large Plate Chicken recipe

9. Add chili, star anise, grass fruit, bay leaves and green onion ginger and stir fry.

Large Plate Chicken recipe

10. Pour a can of beer and bring it to a boil to evaporate the taste of alcohol.

Large Plate Chicken recipe

11. Add potatoes, carrots and onions and simmer for 30 minutes.

Large Plate Chicken recipe

12. .Add green peppers, stir fry, and simmer for a minute.

Large Plate Chicken recipe

13. Let's make noodles while braising the chicken. Add flour and salt to make a harder dough.

Large Plate Chicken recipe

14. Roll out into a rectangle with a thickness of about 1cm, and cut into long strips.

Large Plate Chicken recipe

15. Take a long strip, roll it out with a rolling pin, and then pull it with both hands and pull it into a trouser belt.

Large Plate Chicken recipe

16. The prepared long noodles are placed on a chopping board covered with white cloth. After the hot water is boiled, add the noodles, and they will be cooked without the white core.

Large Plate Chicken recipe

17. Put the noodles in the large plate of chicken and start eating.

Large Plate Chicken recipe

Tips:

1. The chicken stew does not use water, it is more fragrant to stew with beer. After adding the beer, let the fire evaporate for a while, so that it can volatilize the beer flavor and leave the mellow aroma.

2. For large plate chicken, you must add a little more salt than usual to make it more fragrant.

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