Large Plate Chicken
1.
1. Wash the red pepper, bay leaf, grass fruit, star anise, etc., cut the green onion into sections, and slice the ginger for later use.
2.
Wash the carrots, potatoes, onions and green peppers.
3.
Cut carrots, potatoes, onions and green peppers into pieces.
4.
Cut the chicken into pieces and wash.
5.
Put a little oil in the pot, fry the peppercorns fragrant on low heat, pick up the peppercorns and discard.
6.
Add rock sugar and simmer into syrup on low heat.
7.
Just boil it to amber.
8.
Turn on high heat, add the chicken nuggets and stir fry until the chicken nuggets are colored.
9.
Add chili, star anise, grass fruit, bay leaves and green onion ginger and stir fry.
10.
Pour a can of beer and bring it to a boil to evaporate the taste of alcohol.
11.
Add potatoes, carrots and onions and simmer for 30 minutes.
12.
.Add green peppers, stir fry, and simmer for a minute.
13.
Let's make noodles while braising the chicken. Add flour and salt to make a harder dough.
14.
Roll out into a rectangle with a thickness of about 1cm, and cut into long strips.
15.
Take a long strip, roll it out with a rolling pin, and then pull it with both hands and pull it into a trouser belt.
16.
The prepared long noodles are placed on a chopping board covered with white cloth. After the hot water is boiled, add the noodles, and they will be cooked without the white core.
17.
Put the noodles in the large plate of chicken and start eating.
Tips:
1. The chicken stew does not use water, it is more fragrant to stew with beer. After adding the beer, let the fire evaporate for a while, so that it can volatilize the beer flavor and leave the mellow aroma.
2. For large plate chicken, you must add a little more salt than usual to make it more fragrant.