Large Plate Chicken

Name: Large Plate Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 chick; 2 pcs Dried chili; 2 pcs Aniseed; Some ginger; Some shallot

by Doctor_mtNXLM

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s a chicken raised by relatives, the meat is firm, the meal is full of freshness, and the smell is haha.

Ingredients

1 Chick
2 pcs Dried Chili
2 pcs Aniseed
Some Ginger
Some Shallot

Large Plate Chicken

1. Put the chicken in a non-stick pan, stir-fry, and slowly dagger out the water in the chicken😱It is super delicious than water😊

2. The chicken dipped in oil and water, take the chicken out, and don’t need it in the pot.

3. Over chicken

4. Put less oil in the pot and re-add the chicken super.

5. Super slow fire🔥

6. Add chili, ginger, and green onions, and continue to super.

7. It's fried 😁

8. When it's done fry, change the pot and let the heat go slowly for 1 hour.

9. It is very fresh, fragrant and chewy.

Tips:
The chickens killed by my own family do not need to be super, just fry the chicken directly 😁 is more delicious than super, dear ones, try it, if you buy it outside, it will be super.