Name: Large Plate Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Chickens; 2 pcs potato; 1 piece Big green pepper; 1/4 onion; 100ml beer; 10g Doubanjiang; a little pepper; a little star anise; Some ginger; Some garlic; Some oil; a little Sugar color

Large Plate Chicken

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Large plate chicken is a special dish in Xinjiang. The colorful, smooth and spicy chicken is paired with soft, waxy and sweet potatoes as the main dish. It is spicy and fragrant, thick and thin.
There are a lot of chickens, looking for various ways to eat chickens, so I think of this big plate of chickens. Xinjiang's big plate chicken, that is a real big plate. I can't eat that big portion at home, just a small plate.
Too lazy to take the time to slowly simmer the chicken until it is soft, press the fried chicken in a pressure cooker for 10 minutes, and then stew it with the potatoes, which can save a lot of time. Enter the pressure cooker and use the steaming method as usual, so you don't have to consider how much water is added to the chicken to make the right amount. The steam will pour a lot of broth into the chicken, so you don’t need to add too much water when you stew it with potatoes.
I didn't use too much bean paste, I was afraid of being spicy, just a little red and bright color. The effect seems to be good, the taste seems to be passable, and the potatoes are the best. "

Large Plate Chicken

1. Ingredients: 450g chicken, 2 potatoes, 1 big green pepper, 1/4 onion, 100ml beer, 10g bean paste, a little pepper, a little star anise, ginger, garlic, oil, and a little sugar.