Large Plate Chicken
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Large plate chicken is a special dish in Xinjiang. The colorful, smooth and spicy chicken is paired with soft, waxy and sweet potatoes as the main dish. It is spicy and fragrant, thick and thin.
There are a lot of chickens, looking for various ways to eat chickens, so I think of this big plate of chickens. Xinjiang's big plate chicken, that is a real big plate. I can't eat that big portion at home, just a small plate.
Too lazy to take the time to slowly simmer the chicken until it is soft, press the fried chicken in a pressure cooker for 10 minutes, and then stew it with the potatoes, which can save a lot of time. Enter the pressure cooker and use the steaming method as usual, so you don't have to consider how much water is added to the chicken to make the right amount. The steam will pour a lot of broth into the chicken, so you don’t need to add too much water when you stew it with potatoes.
I didn't use too much bean paste, I was afraid of being spicy, just a little red and bright color. The effect seems to be good, the taste seems to be passable, and the potatoes are the best. "
There are a lot of chickens, looking for various ways to eat chickens, so I think of this big plate of chickens. Xinjiang's big plate chicken, that is a real big plate. I can't eat that big portion at home, just a small plate.
Too lazy to take the time to slowly simmer the chicken until it is soft, press the fried chicken in a pressure cooker for 10 minutes, and then stew it with the potatoes, which can save a lot of time. Enter the pressure cooker and use the steaming method as usual, so you don't have to consider how much water is added to the chicken to make the right amount. The steam will pour a lot of broth into the chicken, so you don’t need to add too much water when you stew it with potatoes.
I didn't use too much bean paste, I was afraid of being spicy, just a little red and bright color. The effect seems to be good, the taste seems to be passable, and the potatoes are the best. "
