Large Plate Chicken

Name: Large Plate Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 chicken; Some noodles; 2 pcs potato; Some salt; Some Red pepper; Some Doubanjiang; 2 tablespoons Sugar; 200g shallot; 3 slices Sliced ginger; Some garlic; 2 tablespoons Cooking Wine

by Daily gourmet vivi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Large plate chicken is a famous dish in Xinjiang. The chicken is soft and fragrant, with a combination of meat and vegetables, comprehensive nutrition, fresh and slightly spicy, and rich in aroma. Many people like it. Today I will teach you how to make authentic Xinjiang large plate chicken.

Large Plate Chicken

1. Prepare the ingredients, rinse the chicken, blanch it, chop cubes, potatoes, noodles, green pepper, ginger, sliced garlic, chopped green onion and set aside