Name: Large Plate of Grilled Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork Plum Meat; 250g Lamb slice; 3 pieces Ham sausage; A pill Broccoli; 1 potato; A handful Black Fungus; A lot garlic; A bag Barbecue sauce; Some Salt and pepper; Some Cumin powder; Some Peanut oil

Large Plate of Grilled Meat

by Faint U injury

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Today I wanted to make a few dishes, fried potato shreds, fried mutton slices with garlic, fried broccoli, black fungus dipped in horseradish, um, it was so planned, my husband called back and said he went home for dinner, and wanted to give him a barbecue. . It's too much trouble to think about it, just put a piece of it and roast it all. "

Large Plate of Grilled Meat

1. Cut pork plum meat into pieces.

2. Put in a bag of barbecue sauce.

3. Mix well and marinate.

4. Thaw the mutton slices, add water starch and mix well, sprinkle with salt and pepper.

5. Peel the potatoes and slice them, wash the black fungus with soaking hair, wash the garlic granules, spread them into the baking dish, and sprinkle with salt and pepper.

6. Blanch the broccoli.

7. Add peanut oil, salt and pepper and mix well.

8. Ham sausage cutter, mix well with peanut oil.

9. Spread the marinated pork on the vegetables and sprinkle with cumin powder.

10. Preheat the oven at 200 degrees and bake for 20 minutes.

11. After 20 minutes, take out the baking tray, spread the lamb slices, broccoli, and ham on the edge of the baking tray, sprinkle with cumin powder, and continue baking in the oven at 200 degrees for 15 minutes.