Large Plate of Grilled Meat

Large Plate of Grilled Meat

by Faint U injury

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I wanted to make a few dishes, fried potato shreds, fried mutton slices with garlic, fried broccoli, black fungus dipped in horseradish, um, it was so planned, my husband called back and said he went home for dinner, and wanted to give him a barbecue. . It's too much trouble to think about it, just put a piece of it and roast it all. "

Ingredients

Large Plate of Grilled Meat

1. Cut pork plum meat into pieces.

Large Plate of Grilled Meat recipe

2. Put in a bag of barbecue sauce.

Large Plate of Grilled Meat recipe

3. Mix well and marinate.

Large Plate of Grilled Meat recipe

4. Thaw the mutton slices, add water starch and mix well, sprinkle with salt and pepper.

Large Plate of Grilled Meat recipe

5. Peel the potatoes and slice them, wash the black fungus with soaking hair, wash the garlic granules, spread them into the baking dish, and sprinkle with salt and pepper.

Large Plate of Grilled Meat recipe

6. Blanch the broccoli.

Large Plate of Grilled Meat recipe

7. Add peanut oil, salt and pepper and mix well.

Large Plate of Grilled Meat recipe

8. Ham sausage cutter, mix well with peanut oil.

Large Plate of Grilled Meat recipe

9. Spread the marinated pork on the vegetables and sprinkle with cumin powder.

Large Plate of Grilled Meat recipe

10. Preheat the oven at 200 degrees and bake for 20 minutes.

Large Plate of Grilled Meat recipe

11. After 20 minutes, take out the baking tray, spread the lamb slices, broccoli, and ham on the edge of the baking tray, sprinkle with cumin powder, and continue baking in the oven at 200 degrees for 15 minutes.

Large Plate of Grilled Meat recipe

12. Wash the lettuce and set aside.

Large Plate of Grilled Meat recipe

13. Served with lettuce.

Large Plate of Grilled Meat recipe

Comments

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