Large Plate of Organic Vegetables

Name: Large Plate of Organic Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; 50g Purple cabbage; 10g Dried chili; 25g Pork belly; 3g Soy sauce; 1g salt; 2g Chicken noodles; 3g Cooking Wine; 3g Flavored Tempeh

by English-English recipes

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

On the basis of traditional shredded cabbage, purple cabbage, wax gourd slices, and potato slices are added. The prepared dishes are more nutritious and taste more delicious. "

Ingredients

Large Plate of Organic Vegetables

1. Ingredients: cabbage, purple cabbage, winter melon, potatoes, pork belly slices, soy sauce, dried chili

Large Plate of Organic Vegetables recipe

2. Wash cabbage and purple cabbage, tear them into slices, wash potatoes and winter melon, peel them, and cut into thin slices

3. Potato slices and wax gourd slices are slightly blanched with boiling water to control the moisture

4. Put oil in the pot, when it is 50% hot, add dried chili and sauté fragrant, stir-fry the pork belly to give off a fragrant aroma, pour in the cooking wine

5. Add potato chips and winter melon slices and stir-fry over high heat

6. Keep the fire and quickly add cabbage and purple cabbage

7. Stir fry until the ingredients are mature, season with soy sauce, soy sauce, salt, and chicken powder

8. Stir fry Serve

Tips:
Winter melon slices and potato slices can be oiled in advance. Winter melon slices and potato slices can also be blanched quickly with boiling water