Large Row of Braised Noodles-futian Has No Faces But is Not Happy, Gluttonous, No Meat is Not Happy
1.
After blanching pork chops, super cool water, prepare green onion, ginger, garlic and aniseed
2.
Put oil in the pan, stir-fry the aniseed and ginger first, then add the ribs, add a little dark soy sauce
3.
Put onion and garlic
4.
Pour in boiling water, you can put more boiling water, you can hardly see the degree of ribs
5.
Simmer on medium and low heat for about an hour, if you want to save something, you can use a pressure cooker
6.
When the ribs are almost cooked, add salt, depending on the color, and add some dark soy sauce. When it's fully cooked, the soup is significantly reduced
7.
Fish out the ribs
8.
When braising the ribs, handle the noodles and side dishes. The cut noodles are steamed on a tray. My noodles are frozen in the refrigerator, and they look quite firm.
9.
After boiling, steam for 6 or 7 minutes
10.
After steaming, you can put it in the pot
11.
Shred carrots and cabbage
12.
Add oil to the pot, boil the pot with garlic slices, add carrots and cabbage separately, add a little salt to set aside
13.
I started to stew the noodles, because there will be some broken bones in the bottom of the stewed pork ribs, so I need to change the noodles pot. Don't put oil in the pot, just put it on top
14.
Pour the ribs stew sauce, the leftover juice from the bottom of the pot is not needed
15.
Low heat, close the lid, and simmer for 3 to 5 minutes.
16.
If you want more crispy noodles, you can turn it over in the middle
17.
It's out of the pot, how? Want to be a neighbor?
18.
Large row and side dishes on the yard
19.
This chef’s homemade noodles tastes really good
Tips:
The ribs I used had a bit thicker bones. I replaced them with standard small ribs or small-cavity ribs. The taste and appearance were even worse.
Of course, you can also have a more flexible approach, boil some bone broth in advance, and braise the noodles directly in the bone broth.
