Large Row of Egg Noodles
by wonder wind
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. The large row is first pressed with a pressure cooker to 8-9 mature. Put a little olive oil in a non-stick pan and fry in large rows until golden on both sides.
3. Pour the big row of soup and fried eggs (forgot to take pictures ☺️), add the seasonings and boil for later use
4. Boil water in a wok, cook the noodles for 1 minute, then add the bean sprouts and cook for 2 minutes
5. Pick up the noodles and place them on the bottom of the plate. Spread large rows on top, eggs and chopped green onion, drizzle the rib soup, and finally put peanuts on top. The fragrant and delicious large row of egg noodles is ready.
