Large Row of Noodles

Large Row of Noodles

by Sweetheart Little Wife

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

The old taste of Shanghai’s street practices, the ingredients are also very good when the ingredients are replaced with pickled vegetables and vegetarian chicken, and the green vegetable toppings look better in color. "

Ingredients

Large Row of Noodles

1. When the water is boiled, boil it underneath, remove the cold water, drain and set aside.

Large Row of Noodles recipe

2. Wash the large row and pat both sides loose with the back of a knife.

Large Row of Noodles recipe

3. Marinate with ginger and cooking wine for 20 minutes.

Large Row of Noodles recipe

4. Coat the marinated large row of cold noodles evenly with starch, and put them in a pan.

Large Row of Noodles recipe

5. Fry on medium heat until golden on both sides and remove.

Large Row of Noodles recipe

6. Use the remaining oil in the pot to saute the shredded ginger and aniseed just used for marinating, then add rock sugar to boil.

Large Row of Noodles recipe

7. Put in the fried large row, add soy sauce, a little salt and water to cover the large row.

Large Row of Noodles recipe

8. Throw in the green onions and cook together, turn to low heat and simmer for 20 minutes, until the chopsticks can be easily inserted.

Large Row of Noodles recipe

9. After the large ribs are simmered, stir the marinade into the noodles.

Large Row of Noodles recipe

10. Wash the wok, add a little oil, and fry the washed choy sum.

Large Row of Noodles recipe

11. Put the mixed noodles, large row and choy sum on a plate, and the old-fashioned large row of noodles is complete.

Large Row of Noodles recipe

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