Large Slices of Beef and Potato Noodles

Name: Large Slices of Beef and Potato Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; A pack potato powder; A small amount Cooking Wine; A small amount Soy sauce; A small amount Sugar; A small amount pepper; A small amount starch; 10g ginger; 10g garlic

by Jiangcheng Chao Dad

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially beneficial for growth and development, post-operative and post-ill care people in terms of supplementing blood loss and repairing tissues. Eating beef in winter has the effect of warming the stomach, which is a good product for cold winter. Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.
There is another important point: children eat more beef since childhood, which has a very good effect on growth and development, physical fitness and immunity.

Ingredients

100g Beef
A pack Potato Powder
A small amount Cooking Wine

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A small amount Soy Sauce

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A small amount Sugar

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A small amount Pepper

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A small amount Starch
10g Ginger

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10g Garlic

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Large Slices of Beef and Potato Noodles

1. Cut the fresh yellow beef into larger slices

2. The thickness is about 5 cents, the best coin

3. as the picture shows

4. The cut beef needs to be marinated, with cooking wine, light soy sauce, salt, sugar, pepper and starch

5. It is recommended to repeatedly grasp it by hand. Important note: It is also possible to stir in one direction. Be sure to grasp or stir repeatedly.

6. Finally, stir the beef until it feels sticky

7. Next, prepare a pack of potato flour bought in the supermarket

8. Tear open the packaging bag directly without cleaning

9. Key point: Stir the beef in a hot pot with cold oil

10. Be sure to heat the pan with cold oil and put the beef into the pan, so that it will not stick to the pan, and the beef will be tender. The effect is basically blood-free, and the bottom oil will be left in the pan after lifting