Lasagna Lasagna
1.
Spread them into rice characters when cooking, so that each piece of noodles is heated more evenly;
2.
When cooking, put a few pieces of spaghetti of other shapes next to it to test whether the noodles are cooked, wait for it to soften and cut it in half;
3.
Rinse them with cold water until they are fully cooked and cut them to be slightly shorter than the length of the baking pan;
4.
Spread a layer of beef sauce on the bottom of a ceramic baking dish;
5.
Put a piece of lasagna;
6.
Spread another layer of sauce, one by one until all the noodles are placed, and a layer of beef red sauce on the surface;
7.
Sprinkle mozzarella cheese evenly on the surface;
8.
Put it in a preheated oven at 400°F for about 15 minutes or until the cheese is melted.
Tips:
1. Cook the lasagna thoroughly;
2. In addition to beef sauce, you can also add sausage slices, mushroom slices, etc.;
3. The temperature and time given in the post are for reference only. In fact, every oven is different. The purpose is to bake the cheese. Some people prefer a darker color, but some people do not. You need to open the box and observe the lights frequently. , As long as the cheese is grilled to the extent you want, you should turn off the power and take it out;
Fourth, the method of beef tomato sauce is described in detail in the blog of the People's Gourmet China.
