Lasagna with Meat Sauce
1.
Prepare all the ingredients, dice tomatoes, onions, and bacon. Shred the mozzarella cheese.
2.
Heat the oil in the wok, add the meat and bacon and stir fry.
3.
After the meat has changed color, pour in onions and stir fry.
4.
Add diced tomatoes and continue to fry, add salt and pizza sauce to taste.
5.
Stir and cook until the sauce thickens.
6.
Cook noodles in a pot.
7.
The cooked noodles are too cold water.
8.
Put a layer of sauce on the baking tray.
9.
Spread a layer of skin.
10.
Spread a layer of sauce on the dough.
11.
Sprinkle shredded cheese.
12.
Repeat the above steps until the baking pan is full.
13.
Sprinkle shredded cheese and a little cheese powder on the surface.
14.
Oven at 200 degrees, 15 minutes.
15.
Began to eat.