Late Night Cafeteria, I Have Prepared Food and Wine, Come Listen to Your Story

Name: Late Night Cafeteria, I Have Prepared Food and Wine, Come Listen to Your Story
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 6 pieces Sausage; 1/2 cabbage; Some Nori silk; 2 pcs Plum; Some tea; 1/2 Cauliflower

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

We have many stories hidden deep in our hearts. Sometimes we want to say those sad, touching, and joyful words, but we are stuck in our throat. Turn on a small light late at night, shaking, all thoughts can only be hidden in these foods. Now, the food and wine are ready here, do you want to tell your story? I am listening. "

Ingredients

2 bowls Rice
6 pieces Sausage
1/2 Cabbage
Some Nori Silk
2 pcs Plum
Some Tea
1/2 Cauliflower

Late Night Cafeteria, I Have Prepared Food and Wine, Come Listen to Your Story

1. Cabbage shredded and cooked

Late Night Cafeteria, I Have Prepared Food and Wine, Come Listen to Your Story recipe

2. Boil the tea, strain the tea, and pour the tea into a container for later use. Put the rice in a bowl, pour the tea into the rice to soak

3. Put the cabbage, seaweed shreds and plums on the rice.

4. Cut out 4-6 pieces of sausages as shown in the picture, use the steam oven to grill at 230 degrees Celsius, and run for 5 minutes

5. Shred cabbage, cut cauliflower and cook

6. Just put it together

Tips:
1. Sausage can be used for frying
2. It is better to put a layer of tin foil or oil-absorbing paper inside the oven, which is relatively clean