Late Night Canteen-roasted Okra

Late Night Canteen-roasted Okra

by Yu Fei

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Okra is very common in Japanese curry and rice. I didn't like it very much at first because of the sticky juice in it, which feels weird. Later, it was discovered that the juice of the roasted okra would not be so sticky, and it would have a natural taste with some salt. "

Ingredients

Late Night Canteen-roasted Okra

1. Okra wash

Late Night Canteen-roasted Okra recipe

2. Blanch for 30 seconds

Late Night Canteen-roasted Okra recipe

3. Wipe dry the surface water, sprinkle with sweet pepper and barbecue spices

Late Night Canteen-roasted Okra recipe

4. 160 degrees into the oven for 15 minutes

Late Night Canteen-roasted Okra recipe

5. Dip a little salt before eating

Late Night Canteen-roasted Okra recipe

Tips:

The blanched okra does not dry inside but is slightly moist and has the best taste.

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